Grilled Watermelon Feta Stacked Salads

• Vegetarian
• Gluten free

• Produce

  • 2 cups Arugula
  • 1/2 Watermelon, large

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 8 oz Feta cheese, whole

Found on cookingforkeeps.com

Ingredients

• 8 ounces whole feta cheese, cut into four smaller squares (length wise, they should be about 3”x3”)
• ½ large watermelon cut into 8 squares the same size as feta
• 2 cups arugula
• ½ cup balsamic vinegar
• Salt and Pepper to Taste
• Olive oil.

Directions

• Prepare a grill or grill pan to a very high heat.
• Place balsamic in a small saucepan. Turn the heat on medium, bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes. Let cool.
• Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper. Grill VERY quickly, just getting a slight char, about ten seconds per side.
• Toss arugula with about a teaspoon or two of olive oil. Season with salt and pepper.
• Place watermelon squares on platter, top with feta, and another watermelon. Place about ½ cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.

Nutrition