Grilled Watermelon Pizza with Honey and Lime

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cilantro, leaves
  • 1 Lime, Fresh wedges
  • 1 Red onion, medium
  • 20 lb Watermelon, seedless

• Condiments

  • 5/16 cup Honey
  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup White vinegar

• Dairy

  • 6 oz Queso fresco

Found on heygrillhey.com

Description

Directions

• About an hour before youre ready to grill the watermelon, combine the sliced red onion, white vinegar, lime juice, honey, and salt in a small glass bowl. Cover and refrigerate for an hour.
• When youre ready to cook, preheat your grill to High (about 500 degrees F). Slice your watermelon into 1.5 inch rounds using a large, sharp knife.
• Brush each side of the watermelon slice with the liquid from the pickled onions. Place the watermelon rounds on the grill and cook for 3-4 minutes per side, or until there are some light char marks on each side of the watermelon. You might need to work in a few batches at a time to get all of the watermelon grilled if your watermelon rounds are large and your grill grate is small.
• Place each grilled watermelon round on a large cutting board, drizzle with some of the honey, then top with a few slices of the pickled red onion, some of the queso fresco and cilantro. Serve with a fresh lime wedge to squeeze over the top.
• Serve while still warm.