Guinness Corned Beef Sliders with Irish Cheese

• Meat

  • 4 cups Guinness corned beef

• Condiments

  • 2 cups Guinness reduction sauce
  • 1 Pickles

• Bread & Baked Goods

  • 8 Potato slider buns

• Dairy

  • 8 thick slices Dubliner irish cheese

Found on thekitchenwhisperer.net

Description

Ingredients

• 8 Potato Slider Buns, split
• 4 cups Guinness Corned Beef, heated and shredded
• 2 cups Guinness Reduction Sauce, heated divided
• 8 thick slices Dubliner Irish Cheese
• Pickles

Directions

• Preheat oven to 400F with the rack in the middle.
• Line a baking sheet with foil.
• In a bowl add the 4 cups of Guinness Corned Beef and 1 cup of the Guinness Reduction Sauce and gently mix. You want it moist and lightly coated but not super wet. Be sure that the mixture remains warm.
• Place the bottom halves of the bun on the baking sheet and bake for 5-6 minutes or until lightly golden brown.
• Remove from the oven and evenly divide the meat on the bottom halves of the buns. About 1/4 cup for each bun.
• Drizzle some of the remaining Guinness Reduction Sauce over top (you don’t have to use it all). I saved some to dip in as well.
• Top the meat with 1 thick slice of cheese.
• Place the top half of the bun, cut side up on the pan.
• Bake for 5-7 minutes or until the cheese is melted and the top of the bun is toasted.
• Remove from the oven, place the top half of the bun on the cheese and place a wooden skewer in it for presentation.
• Skewer pickles on top.

Nutrition