Gumdrops

• Gluten free

• Canned Goods

  • 1 1/3 cups Applesauce, unsweetened

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 2 cups Sugar

• Desserts

  • 2 envelopes Gelatin, Unflavored
  • 2 small (3 oz boxes Jello

Found on hoosierhomemade.com

Description

Ingredients

• 2 cups sugar {plus a little for rolling gum drops}
• 1 + 1/3 cups applesauce, unsweetened
• 2 small (3 oz) boxes Jello, any flavor
• 2 envelopes (4 teaspoons) unflavored gelatin {like Knox}
• 1 teaspoon lemon juice

Directions

• Line 13x9 pan with parchment paper
• In a large saucepan, combine all ingredients, let stand 1 minute
• Bring to a boil over medium heat, stirring constantly, boil for 1 minute
• Immediately pour into prepared pan
• Place in refrigerator for 3 hours or until firm
• Loosen sides from pan with a spatula
• Turn Gum Drops onto a cutting board
• Cut out gum drops using a knife dipped in hot water to cut squares or a cookie cutter
• Roll Gum Drops in extra sugar, set onto wax paper until slightly dry
• Store in an airtight container