Halloween Ghost Chocolate Bark: DIY Halloween Candy

• Baking & Spices

  • 1 Halloween candy sprinkles ** optional

• Desserts

  • 1 bag Candy melts, orange or purple
  • 1/2 cup Candy melts, white
  • 1/4 cup Candy melts, Black

• Tools & Equipment

  • 1 Parchment paper

• Other

  • baking sheet
  • 1 Medium bowl
  • 2 Small bowls
  • 2 Chopsticks (or similar type stick
  • Silicone spatula
  • 3 Spoons

Found on blommi.com

Description

Ingredients

• 1 bag of orange or purple candy melts
• ½ cup white candy melts
• ¼ cup black candy melts
• Halloween candy sprinkles ** optional**
• baking sheet
• parchment paper
• 1 medium bowl
• 2 small bowls
• 3 spoons
• silicone spatula
• 2 chopsticks (or similar type stick)

Directions

• Line a baking sheet with parchment paper.
• Place the full (orange or purple bag of candy melts in the medium sized bowl. Microwave for 40 seconds, then stir. Repeat in 20-30 second intervals until candy is about 80% melted. Remove the candy from the microwave and continue to stir. By not entirely melting the candy, it allows for a sort of tempering, so the candy will have sheen and ensures it would over cook and get ruined.
• Pour the melted candy out onto the parchment paper and spread until about ⅓ of an inch thick.
• Now heat the white chocolate candy melts. The smaller amount will melt much quicker, so be watchful. Once again, do not fully melt make sure the candy comes out well.
• Once melted, drop teaspoon size dollops of the white candy melt on the colored melt,distributing across the surface relatively evenly and allowing for space to spread a little and drag tails. Once they are all on, drag a tail for each ghost with a chopstick. Wipe in between each. Then gently rap the baking sheet on the counter to even out the chocolate surface. **if you want to add sprinkles do so now, taking care not to get them on the white
• Allow the chocolate bark to cool for a few minutes until somewhat firm, then melt the small amount of black candy in a small bowl. Use a chopstick to apply the eyes and moth of each ghost. . Make sure to space the eyes apart and make the mouth a bit larger and longer.
• Gently rap the baking sheet on counter to even out the ghost features.
• Allow to completely cool before serving. To serve just break off pieces.