Lemon Drop Cookies

• Produce

  • 2 Lemons, Juice & grated rind of large

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs

• Baking & Spices

  • 2 3/4 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Truvia spoonable natural sweetener
  • 1 tsp Vanilla

• Dairy

  • 5/8 cup Butter

• Other

  • 2 tablespoons Truvia baking blend

Found on hoosierhomemade.com

Description

Directions

• Preheat oven to 325 degrees.
• Combine butter, Truvia Baking Blend, egg yolk and vanilla in large bowl, beat until well mixed.
• Add flour and salt, beat well.
• Shape dough into 1 inch balls.
• Place on greased or parchment paper lined cookie sheet.
• Make indentation in center of each cookie with thumb or back of spoon.
• Bake for 10 – 12 minutes or until lightly golden.
• Remove from cookie sheets and let cool.
• When grating lemon, be careful not to get any white part, it’s bitter.
• Combine all ingredients in a small saucepan on stove
• Simmer until thickened, about 10 minutes or until mixture sticks to the back of a spoon, chill.
• Spoon a small amount of filling onto the cookie and sprinkle with a dusting of powdered sugar if desired
• You may have some filling leftover over