Haluski (Cabbage and Noodles

• Vegetarian

• Produce

  • 1 lb 1 small head of green cabbage
  • 2 cloves Garlic
  • 1 Onion, small

• Pasta & Grains

  • 8 oz Egg noodles

• Baking & Spices

  • 1 Salt and black pepper

• Dairy

  • 1/4 cup Butter

Found on chocolatemoosey.com

Description

Ingredients

• 8 ounces uncooked egg noodles
• 1/4 - 1/2 cup (4-8 tablespoons or 2-4 ounces) butter (I like mine really buttery, but you can get away with less)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small head of green cabbage (roughly 1 pound), chopped into bite-size pieces
• Salt and black pepper, to taste

Directions

• Bring a large pot of water to boil. Cook egg noodles according to package directions. Drain when done.
• Meanwhile, melt the butter in a large dutch oven on stove over medium heat. Saute onions until softened, 5-10 minutes. Add garlic and cabbage. Saute for another 5-10 minutes. I like my cabbage with a bit of a crunch. If you want it softer, cook it longer. Add salt if needed.
• Once the noodles and cabbage mixture are ready, add the noodles to the cabbage. Stir to combine then add black pepper on top.