Salmon, Spinach Mandarin Orange Salad

• Gluten free

• Seafood

  • 8 oz Salmon, cooked

• Produce

  • 2 cups Baby spinach, leaves
  • 1/2 cup Blackberries, fresh
  • 1 Lime, Juice of
  • 2 Mandarin oranges
  • 1/4 cup Scallions

• Condiments

  • 1 tbsp Liquid honey

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Pumpkin seeds

Found on thefoodblog.net

Ingredients

• 2 cups baby spinach leaves
• 8 ounces cooked salmon
• 2 mandarin oranges, peeled and divided into segments
• 1/2 cup fresh blackberries
• 1/4 cup sliced scallions
• 1/4 cup pumpkin seeds
• juice of one lime
• 1 tbsp sesame oil
• 1 tbsp liquid honey

Directions

• Divide spinach on two plates
• Arrange salmon, orange segments and blackberries, scallions,and pumpkin seeds on spinach
• Whisk together lime juice, sesame oil, and honey, and drizzle over each salad.