Low Carb Chicken Alfredo Pizza

• Meat

  • 1 small can Chicken breast

• Produce

  • 1/2 tsp Powdered garlic, roasted

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Alfredo sauce

• Baking & Spices

  • 1/2 cup Blend baking mix, local

• Dairy

  • 1 1/2 cup Mozzarella

Found on joyfilledeats.com

Description

Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup local blend baking mix (equal parts almond flour, coconut flour, and ground golden flax seed)
• 1/4 cup alfredo sauce, room temperature
• 1 egg, room temperature
• 1/4 tsp roasted garlic powder (or regular garlic powder)
• 1 small can of chicken breast, drained
• 1/4 cup alfredo sauce
• 1/4 tsp roasted garlic powder (or regular garlic powder)
• 1/2 cup shredded mozzarella cheese

Directions

• Preheat oven to 425.
• Melt the 1 cup mozzarella in a microwave safe bowl, stirring after thirty second increments, until completely melted. Combine with the other crust ingredients in a food processor and mix with the dough blade until the dough is a uniform color.
• Spread on a pizza stone. Bake for 20 minutes on the bottom oven rack until golden brown.
• Meanwhile, mix the chicken with the alredo sauce and garlic powder. Set aside.
• When the crust is done reduce the oven temperature to 350.
• Top the crust with the chicken alfredo and then the mozzerella cheese. Bake for an additional 15 minutes on the top rack until the cheese is bubbly.

Nutrition