Ham and Bean Soup

Ham and Bean Soup

  • Cook: 3H
  • Total: 3H
Ham and Bean Soup

Ham and Bean Soup

Ingredients

  • Meat

    • 4 cups Ham
    • 1 Ham bone
  • Produce

    • 2 cups Carrots
    • 2 cups Celery
    • 3 cloves Garlic
    • 2 cups Navy beans, dry
    • 1 Onion, large
    • 4 sprigs Thyme, fresh
  • Canned Goods

    • 8 cups Chicken stock
  • Baking & Spices

    • 1/2 tsp Pepper, fresh ground
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Other

    • ¼ cup fresh parsley or 1 tbsp. dry
  • Time
  • Cook: 3H
  • Total: 3H

Found on

artandthekitchen.com

artandthekitchen.com

2531 78
Title:

Ham and Bean Soup | Art and the Kitchen

Descrition:

My favourite way to use leftover ham is to whip up this exceptional recipe for Ham and Bean Soup.

Ham and Bean Soup

  • Meat

    • 4 cups Ham
    • 1 Ham bone
  • Produce

    • 2 cups Carrots
    • 2 cups Celery
    • 3 cloves Garlic
    • 2 cups Navy beans, dry
    • 1 Onion, large
    • 4 sprigs Thyme, fresh
  • Canned Goods

    • 8 cups Chicken stock
  • Baking & Spices

    • 1/2 tsp Pepper, fresh ground
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Other

    • ¼ cup fresh parsley or 1 tbsp. dry

The first person this recipe

artandthekitchen.com

artandthekitchen.com

2531 78

Found on artandthekitchen.com

Art and the Kitchen

Ham and Bean Soup | Art and the Kitchen

My favourite way to use leftover ham is to whip up this exceptional recipe for Ham and Bean Soup.