Ham and Cheese Hashbrown Waffles

• Gluten free

• Meat

  • 8 oz Forest ham, black

• Produce

  • 2 cloves Garlic
  • 1 (20-ounce package Hash brown potatoes, refrigerated
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Paprika, smoked

• Dairy

  • 1 1/2 cups Cheddar cheese

Found on damndelicious.net

Description

Ingredients

• 1 (20-ounce) package refrigerated hash brown potatoes
• 8 ounces black forest ham, diced
• 1 1/2 cups shredded cheddar cheese
• 3 large eggs, beaten
• 2 cloves garlic minced
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine hash brown potatoes, ham, cheese, eggs, garlic, parsley, thyme and paprika; season with salt and pepper, to taste. Pour a scant 1/2 cup of the potato mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes. Serve immediately.