Ham and Cheese Party Sandwiches

• Meat

  • 1 9-ounce package Brown sugar ham

• Produce

  • 1 tbsp Onion

• Condiments

  • 2 1/2 tbsp Mustard, prepared yellow
  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Poppy seeds

• Bread & Baked Goods

  • 1 12-package king's hawaiian sweet rolls

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 7-ounce package Swiss cheese

Found on 365daysofbakingandmore.com

Description

Ingredients

• 8 tablespoons unsalted butter, room temperature
• 2 1/2 tablespoons prepared yellow mustard (NOT Dijon)
• 2 tablespoons poppy seeds
• 1 tablespoon finely minced onion
• 1 1/2 teaspoons Worcestershire sauce
• 1 12-package Kings Hawaiian Sweet Rolls
• 1 9-ounce package thinly sliced brown sugar ham (about 12-15 slices)
• 1 7-ounce package sliced Swiss cheese (about 10 slices)

Directions

• Preheat oven to 350 degrees F.
• In a medium bowl, mash together the butter, mustard, poppy seeds, onion and Worcestershire sauce until it is well combined and thick.
• Remove the rolls from the carton in one piece. Using a long knife and keeping the rolls together, slice them in half horizontally.
• On the cut portion of the rolls, spread half of the butter mixture on each.
• Place the ham slices evenly over the bottom portion of the rolls.
• Cover the ham with the slices of Swiss cheese, distributed evenly.
• Place the top portion of the rolls onto the base and return the contents to the carton. They can be baked either in the carton or on a baking sheet.
• Bake for 10 - 12 minutes until warm and the cheese has nicely melted. Cover with tin foil if the top is browning too quickly.