Ham And Egg Bubble Up

• Meat

  • 1/2 lb Ham, smoked

• Produce

  • 6 Green onion

• Refrigerated

  • 10 Eggs, large

• Condiments

  • 1/2 tsp Mustard, ground

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 10 Unbaked dinner roll, frozen rounds

• Dairy

  • 2 cups Half & half
  • 3 tbsp Parmesan cheese, grated
  • 2 cup Swiss/white cheddar/ monterey-jack cheese

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 10 frozen unbaked dinner roll rounds, thawed but still cold
• ½ lb smoked ham, cubed
• 2 cup shredded Swiss/White Cheddar/ Monterey-Jack cheese, divided [Your choice of any cheese 2 cups total]
• 10 large eggs
• 2 cups half & half
• 1 tsp garlic salt
• 1 tsp black pepper
• ½ tsp ground mustard
• 3 Tbsp grated Parmesan cheese
• 6 green onion, chopped

Directions

• Spray the bottom and sides of an 8 x 12-inch baking dish with cooking spray.
• Allow the dinner rolls to thaw on the counter for 20-30 minutes. Arrange on the bottom of the baking dish.
• Sprinkle the cubed ham over the dough quarters and sprinkle with ½ of the shredded cheese.
• In a medium size mixing bowl whisk together the eggs, half & half, garlic salt, black pepper and ground mustard. Ur a large spatula to mix in the grated Parmesan cheese and sliced green onions.
• Pour the custard over the rolls. Cover with plastic wrap and refrigerate overnight.
• To bake, preheat the oven to 350°F. Remove the plastic wrap and sprinkle the remaining shredded cheese on top. Bake for 40 minutes then lay a piece of foil on top. Continue to bake for an additional 15-20 minutes or until the eggs are set.
• Rest for 10 minutes before serving..