Ham and Swiss Slab Pie

Ham and Swiss Slab Pie

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Ham and Swiss Slab Pie

Ham and Swiss Slab Pie

Ingredients

  • Meat

    • 4 oz Deli ham
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 cup Onions
    • 1 tbsp Parsley, fresh
    • 1 tsp Thyme, leaves
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 tbsp Dijon mustard
  • Bread & Baked Goods

    • 2 sheets Puff pastry
  • Dairy

    • 1 tbsp Milk
    • 6 oz Swiss cheese
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

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Description

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Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a drizzle of a garlic-herb egg wash. Great for Game Day!

Ingredients

  • 1 large egg
  • 1 tablespoon milk
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 2 sheets puff pastry, defrosted
  • 1 tablespoon Dijon mustard
  • 6 ounces shredded swiss cheese (I use Emmentaler or Gruyère)
  • 4 ounces (1/4-pound) thinly-sliced deli ham (I use Virginia or Black Forest)
  • 1/4 cup caramelized onions, chopped (about 1/2 large onion, see link below)
  • 1 teaspoon chopped thyme leaves

Directions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, whisk together eggs, milk, garlic powder, and parsley. Set aside.
  • Roll out both sheets of puff pastry to 10-inch squares. Place one piece of puff pastry onto the baking sheet and spread with Dijon mustard to the edges. Sprinkle half of the shredded cheese over the mustard, leaving a 1/2-inch border all around. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese. Spoon all but 1 tablespoon of the egg mixture over the second layer of cheese.
  • Place second square of puff pastry over the top. Lightly brush edges with reserved egg mixture (approx. 1/2 inch border) and fold bottom edge over to create a crust of double thickness. Carefully crimp edges with a fork. Brush top of puff pastry with remaining egg mixture. Cut three, 1 to 2 inch slits in the top of the pie to allow steam to escape while baking.
  • Bake for 25 minutes, until puffed and golden. Let stand for 10 minutes before slicing into squares or strips and serving.
  • Serves: 9 large squares or 18 strips
  • Prepare: PT15M
  • Cook Time: PT25M
  • TotalTime:
stripedspatula.com

stripedspatula.com

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Title:

Ham and Swiss Slab Pie

Descrition:

Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a drizzle of a garlic-herb egg wash. Ham and Swiss Slab Pie is great for Game Day!

Ham and Swiss Slab Pie

  • Meat

    • 4 oz Deli ham
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 cup Onions
    • 1 tbsp Parsley, fresh
    • 1 tsp Thyme, leaves
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 tbsp Dijon mustard
  • Bread & Baked Goods

    • 2 sheets Puff pastry
  • Dairy

    • 1 tbsp Milk
    • 6 oz Swiss cheese

The first person this recipe

stripedspatula.com

stripedspatula.com

265 0

Found on stripedspatula.com

Striped Spatula

Ham and Swiss Slab Pie

Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a drizzle of a garlic-herb egg wash. Ham and Swiss Slab Pie is great for Game Day!