Hawaiian Garlic Chicken

• Meat

  • 1 1/2 lbs Chicken thighs, boneless

• Produce

  • 1/2 cup Garlic
  • 1/4 cup Green onion

• Condiments

  • 1 cup Aloha shoyu
  • 1/2 tsp Chili flakes or sriracha
  • 1 Garlic sauce

• Baking & Spices

  • 1/4 cup Cornstarch
  • 3/4 cup Flour
  • 1 Salt and pepper
  • 1 cup Sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Other

  • Chicken & Coating

Found on ilovehawaiianfoodrecipes.com

Ingredients

• Garlic Sauce
• 1 cup Aloha shoyu, or light soy sauce
• 1 cup sugar
• ½ cup garlic, chopped
• ¼ cup green onion, chopped
• 1 tablespoon sesame oil
• ½ teaspoon chili flakes or sriracha
• Chicken & Coating
• 1½ pounds boneless chicken thighs, cut into pieces
• ¾ cup flour
• ¼ cup cornstarch
• Salt and pepper (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• In a medium pot, combine sauce ingredients and bring to a boil, then simmer until sugar dissolves. Remove from heat and set aside. Taste garlic sauce and adjust ingredients to you liking.
• Mix together flour, cornstarch, salt and pepper.
• Marinade a little garlic sauce with chicken. Then coat in flour mixture.
• Deep fry chicken until cooked through.
• Shake off excess oil and immediately dip chicken in sauce and place on serving platter.