Healthy Homemade Chocolate Syrup

• Vegetarian
• Gluten free

• Produce

  • 150 g Vegetable glycerine, Food-Grade

• Condiments

  • 1/2 tsp Stevia extract
  • 1 tsp Vanilla paste

• Baking & Spices

  • 80 g Cocoa powder, unsweetened natural
  • 3/4 tsp Xanthan gum

• Liquids

  • 2/3 cup Water

Found on dessertswithbenefits.com

Ingredients

• 80g (1 cup) Unsweetened Natural Cocoa Powder
• ¾ tsp Xanthan Gum
• ⅔ cup Boiling Water
• 1 tsp Vanilla Paste
• ½ tsp Stevia Extract
• 150g (½ cup) Food-Grade Vegetable Glycerine**

Directions

• In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while whisking vigorously.  Whisk until completely smooth. Whisk in the vanilla paste and stevia extract. Whisk in the vegetable glycerine.  Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge. If you feel like you cant whisk the mixture completely smooth, throw it into a blender and let it do its thang 😉