Shrimp Pasta with Lemon Cream Sauce

• Seafood

  • 1 lb Shrimp, medium large

• Produce

  • 1/4 cup Basil or parsley
  • 3 tsp Garlic
  • 2 Lemons (about 1 tablespoon, zest of

• Canned Goods

  • 1 cup Chicken or vegetable broth

• Condiments

  • 1/3 cup Lemon juice

• Pasta & Grains

  • 10 oz Linguine

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Half and half
  • 1 Parmesan cheese

Found on littlespicejar.com