Hawaiian Pizza Dip

• Ingredients

  • 1-2 Cups of Fresh Pineapple.
  • 8 Ounces of Ham.
  • 3 1/2 Cups of Mozzarella, Shredded.
  • 8 Ounces of Pizza Sauce (Any pre-made you like.
  • 1/2 Cup of Parmesan, Shredded.
  • 2 Tablespoons of Pesto (Optional.
  • 8" Iron Skillet.
  • French or fresh bread for dipping.

Found on hollyscheatday.com

Description

Ingredients

• 1-2 Cups of Fresh Pineapple.
• 8 Ounces of Ham.
• 3 1/2 Cups of Mozzarella, Shredded.
• 8 Ounces of Pizza Sauce (Any pre-made you like).
• 1/2 Cup of Parmesan, Shredded.
• 2 Tablespoons of Pesto (Optional).
• 8 Iron Skillet.
• French or fresh bread for dipping.

Directions

• Preheat your oven to 375 degrees F. Cut up the desired amount and size of pineapple you like, as well as the ham. Place 2 cups of your shredded mozzarella in the bottom of your greased skillet. Then evenly spread your pizza sauce on top of your mozzarella. Now layer half of your ham onto the pizza sauce, then sprinkle your parmesan on top of the ham. Now place your pineapple on top of your parmesan, and you can place your pesto amongst the pineapple if you want to use it too. Now place 1 cup of your shredded mozzarella as the top layer and bake for 25-30 minutes (I took mine out at 27) until bubbly and cheesy. Once I took mine out of the oven I sprinkled the remaining 1/2 cup of mozzarella and ham on top. Serve immediately, and I suggest with french bread 🙂