High Protein Chicken Burrito Bowl

• Meat

  • 12 oz Chicken breast, raw

• Produce

  • 1/3 cup Black beans, no-salt-added
  • 2 tbsp Cilantro
  • 1 cup Lettuce
  • 1 Lime

• Condiments

  • 1/4 cup Guacamole
  • 1/2 cup Pico de gallo or salsa, fresh

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 Favorite mexican seasoning

• Dairy

  • 1/4 cup Cheddar cheese
  • 1/4 cup Greek yogurt, nonfat

Found on muscleandstrength.com

Description

Directions

• Toss cooked white rice with chopped cilantro, squeeze of lime juice and a pinch of salt Toss chicken breast with your favorite Mexican seasoning and bake or grill as desired Once chicken is done cooking, cut into bite size pieces Warm your black beans in the microwave Now it’s time to build your bowl! Divide all ingredients above between 2 bowls a. Cilantro Lime Rice b. Shredded Lettuce c. Cooked Chicken Breast d. Black Beans e. Guacamole f. Fresh Pico De Gallo g. Greek Yogurt Finish off with a sprinkle of cheddar cheese and a wedge of lime Serve with chips, if desired Notes: *White rice can be swapped for brown rice. **Chicken can be swapped for grilled steak or any vegetarian/vegan friendly protein option.

Nutrition