Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added

• Vegetarian
• Gluten free

• Produce

  • 2 Banana, medium ripe

• Refrigerated

  • 2 Eggs, medium

• Canned Goods

  • 1 tbsp Cocoa powder or protein powder

• Condiments

  • 1 Syrup

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 pinch Cinnamon
  • 1/4 tsp Vanilla

• Oils & Vinegars

  • 1 Butter or oil

• Nuts & Seeds

  • 1/2 cup Nuts

Found on gimmedelicious.com

Ingredients

• 2 medium ripe banana
• 2 medium eggs
• Butter or oil, for the pan
• Optional extras:
• ¼ teaspoon baking powder (for fluffy pancakes)
• ¼ teaspoon vanilla
• pinch of cinnamon
• 1 tablespoon cocoa powder or protein powder
• ½ cup chopped nuts, chocolate chips or fresh berries
• Syrup for topping

Directions

• Peel the banana and break it up into several big chunks in a bowl. gently mash the bananas into smaller chunks using a fork. Add the eggs to the mashed bananas and stir with the fork until you have a custard like consistency. The batter will be runny and should have a few clumps of bananas. (optional: add ¼ teaspoon baking powder, ¼ teaspoon vanilla, pinch of cinnamon, 1 tablespoon coco-powder)
• Heat a griddle over medium heat and Melt a about ¼ teaspoon of butter into the pan. Drop the batter on hot griddle: Drop roughly 2 tablespoons of batter onto the hot griddle. This would be a good time to add the nuts, chocolate chips or berries if desired.
• Cook for 1 minutes or until the bottoms look browned and golden when you lift a corner.
• Gently flip the pancakes and cook for another minute on the other side.Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter.
• Serve Pancakes warm; they are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or any extra toppings .