Caramel Apple Pie Bombs

• Baking & Spices

  • 1 tbsp 8 tbsp.chopped apples from apple pie filling
  • 1 Cinnamon sugar mixture

• Bread & Baked Goods

  • 1 8 oz. can Crescent rolls, refrigerated

• Desserts

  • 8 Unwrapped caramel candies

Found on omgchocolatedesserts.com

Description

Ingredients

• 8 oz. can of refrigerated crescent rolls (8 crescents)
• 8 unwrapped caramel candies (one for each crescent)
• 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
• Cinnamon sugar mixture

Directions

• Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
• Unroll crescent roll dough and separate the triangles.
• Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
• Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
• Bake for 12-15 minutes until the bombs are golden brown.
• Serve warm.