Healthy Waldorf Salad

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Apple
  • 1 stalk Celery
  • 1/4 cup Cranberries, dried sweetened
  • 1 1/2 cups Jicama
  • 1 Tanimura & antle artisan lettuce, (whole leaves
  • 1 cup Tanimura & antle artisan lettuce salad greens

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/2 cup Whole milk yogurt

• Deli

  • 1 Jicama cranberry waldorf salad

Found on theadventurebite.com

Description

Ingredients

• Jicama Cranberry Waldorf Salad
• Prep: 10 minutes
• Cook: 0 minutes
• Serves: 6 side servings
• Dressing:
• ½ cup whole milk yogurt
• 2 tablespoons apple cider vinegar
• Salt and pepper
• 1 ½ cups diced jicama
• 1 ½ cups diced apple
• 1 stalk celery, sliced
• ¼ cup dried sweetened cranberries
• ¼ cup chopped walnuts
• 1 cup Tanimura & Antle® Artisan™ Lettuce salad greens - rinsed, patted dry and chopped
• Tanimura & Antle® Artisan™ lettuce (whole) leaves, to serve on

Directions

• Whisk dressing ingredients together. Toss dressing with jicama, apple, cranberries, walnuts and salad greens. Serve immediately on top of a bed of lettuce leaves. Top with additional walnuts and cranberries if desired.
• Important: If preparing ahead of time, wrap the salad tightly in plastic wrap and do not add to platter until serving time or lettuce leaves will wilt.