Herb Gorgonzola Compound Butter

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Oregano
  • 2 tbsp Parsley
  • 2 tbsp Rosemary
  • 1 tbsp Sage
  • 2 tbsp Thyme

• Baking & Spices

  • 1 pinch Red pepper flakes

• Dairy

  • 1 cup Butter
  • 4 oz Gorgonzola crumbles

Found on keviniscooking.com

Description

Ingredients

• 1 cup softened butter
• 4 oz Gorgonzola crumbles
• 2 tbsp chopped parsley
• 2 tbsp chopped rosemary
• 2 tbsp chopped thyme
• 1 tbsp chopped sage
• 1 tbsp chopped oregano
• pinch of red pepper flakes

Directions

• Let butter come to room temperature and place in a bowl with the Gorgonzola crumbles.
• Chop the fresh herbs and red pepper flakes in a food processor and mix in with butter and Gorgonzola cheese.
• With a spatula incorporate all the ingredients and fold onto a sheet of wax paper.
• Roll the butter mixture into a cylindrical shape working with the wax paper. Twist the edges and refrigerate until firm.
• Remove from refrigerator, unroll and slice into pieces to top each steak or other grilled meat.
• Roll up and refrigerate the remaining compound butter.