Hershey Kiss S'mores Cookies

• Refrigerated

  • 1 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cups Brown sugar
  • 1 3/4 cups Flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter

• Desserts

  • 12 Marshmallows, large

• Other

  • 24 32 hershey kisses

Found on lmld.org

Description

Ingredients

• 1 cup graham cracker crumbs/pieces (decide how fine you want them)
• ½ cup softened butter (1 stick)
• ¾ cups brown sugar
• ¼ cup sugar
• 1 large eggs
• 1 tsp vanilla
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1¾ cups flour
• 12-16 large marshmallows
• 24-32 Hershey Kisses

Directions

• Preheat the oven to 350 degrees.
• Mix together the butter, sugar and brown sugar in a large bowl till creamy.
• Add in the egg and vanilla and mix till incorporated.
• In another bowl add the baking soda, baking powder, salt, flour and graham cracker crumbs.
• Add the flour mixture to the wet mixture and stir together till a soft dough is formed.
• Scoop 1 inch sized balls onto a cookie sheet lined with parchment or a silicone liner.
• Bake cookies for about 7 minutes, until top is golden.
• Cut marshmallows in half (scissors work great) and unwrap kisses.
• Top each cookie with a marshmallow half with the sticky side down.
• Return to the oven and bake for 1 to 1½ minutes until marshmallow puffs up.
• Remove from oven and top each marshmallow with a Hershey Kiss.
• Allow cookies to rest on cookie sheet for 2-3 minutes, then move to a cooling rack to cool completely.