The Perfect Soft Gingerbread Cookies

• Vegetarian

• Condiments

  • 1 1/2 cups Liquid honey
  • 1/2 cup Molasses, dark

• Baking & Spices

  • 6 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 1/2 cups Brown sugar
  • 3 tbsp Gingerbread spice mix

• Dairy

  • 2 tbsp Butter

Found on savorynothings.com

Description

Directions

• Add honey, molasses, brown sugar and butter to a small pot. Bring to a boil and simmer until sugar has dissolved, 5-10 minutes. Cool for 15 minutes.
• Into a large bowl sift together flour, gingerbread spice mix and baking soda. Stir in the cooled honey mixture until a sticky dough forms. Wrap in foil and refrigerate at least 2 hours and up to overnight.
• When ready to bake preheat the oven to 320°F. Roll out the dough on a floured surface to about 1/5 inch thick and cut out cookies. Bake in the preheated oven for 10-15 minutes. Cool on a wire rack before decorating and storing in cookie jars.

Nutrition