Holiday Cranberry Trifle with Spiced Rum

• Produce

  • 1/2 cup Cranberries, frozen or fresh
  • 3 Cranberries - optional, Fresh
  • 1 tsp Lemon peel

• Condiments

  • 1 cup Water - to make the cranberry sauce

• Baking & Spices

  • 1 Cinnamon stick
  • 2 Clove
  • 3 tbsp Sugar
  • 1 Can Whipped cream
  • 1 Small Piece White chocolate

• Nuts & Seeds

  • 3 tbsp Pecans - chopped - optional

• Dairy

  • 1 cup Cream - whisked

• Beer, Wine & Liquor

  • 1/2 cup Spiced rum

Found on easycookingwithmolly.com

Ingredients

• 1/2 Cup Cranberries - frozen or fresh
• 1 Cup Cream - whisked
• 1/2 Cup Spiced Rum
• 1 Small Cake - crumbled - you can take any non-iced cake of choice.
• 3 Tbsp Pecans - chopped - Optional
• 6 Glasses - to assemble the trifle
• 1 Cup Water - to make the cranberry sauce
• 1 Cinnamon Stick
• 2 Clove
• 1 Tsp Lemon Peel
• 3 Tbsp Sugar
• Can of Whipped Cream
• 1 Small Piece of White Chocolate
• Few Fresh Cranberries - optional

Directions

• Add cranberries, water, sugar, cinnamon stick, clove and lemon peel in a small pan and place it on medium heat. (keep stirring every minute).
• Bring to a boil and then reduce the heat to low.
• Keep stirring the sauce for 3 minutes and then turn off the heat.
• Let the cranberry sauce cool completely.
• In a bowl, crumble the cake, add chopped pecans (optional), spiced rum and mix everything using a fork.
• Keep Aside.
• Take a serving Glass.
• Pour 2 Tsp of cranberry sauce towards the bottom of the glass.
• Then, add 2 Tsp of the crumbled cake.
• Add 1 Tsp of cranberry sauce over the cake and swirl the glass for the sauce to spread evenly.
• Now, add 1 Tbsp of whisked cream and spread around the glass.
• Layer with 1 tsp of crumbled cake.
• Again, layer with 1 tsp of cream and press gently.
• Add a tsp of cranberry sauce, leaving some space on the top for cream.
• Using the whipped cream can, layer the cream on top.
• Grate with white chocolate.
• Place a cranberry on the top.
• Similarly, assemble all the 6 remaining glasses.
• Serve Fresh or Chill in the fridge.

Nutrition