Bloody Mary Chili

• Meat

  • 3 lbs Ground beef
  • 1 tbsp Montreal steak seasoning

• Produce

  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 15-ounce can Kidney beans
  • 1 Onion
  • 1 tsp Oregano, ground
  • 1 15-ounce can Pinto beans

• Condiments

  • 3 dashes Tabasco
  • 3 dashes Worcestershire sauce

• Baking & Spices

  • 15 oz Bloody mary mix
  • 1 tbsp Chili powder

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Beer, Wine & Liquor

  • 1/4 cup Vodka

Found on foodnetwork.com