Holiday Shortbread

• Vegetarian

• Produce

  • 2 tsp Orange, zest

• Baking & Spices

  • 1 1/2 (180g cups Flour
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on entertainingwithbeth.com

Description

Ingredients

• ¾ cup (180 g) butter
• ½ cup (50 g) powdered sugar
• 1 tsp (5 ml) vanilla
• ¼ tsp (1.25 ml) salt
• 2 tsp (10 ml) orange zest
• 1 ½ (180g) cups flour

Directions

• Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.
• Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.
• Press into pan. Prick with a fork.
• Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.
• Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.