Layered Shrimp Dip

Diets

Gluten free

Ingredients

Seafood
- 3 cans (6 ounces each small shrimp, small

Produce
- 1 Green onions

Condiments
- 1/2 cup Cocktail sauce
- 1 can Ripe olives
- 6 tbsp Salsa

Snacks
- 1 Tortilla chips

Dairy
- 1 cup Cheddar cheese
- 1 package Cream cheese
- 1 cup Monterey jack cheese

Time
Prepare: 15M
Total: 15M

Found on tasteofhome.com

Description

Peoples eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they cant seem to stop. —Sue Broyles, Cherokee, Texas

I took this to a potluck last week, and everyone must have loved it because when I went to try it, it was GONE!!! LOL!!! Next time, which will be very soon, I get first dibs!!!!!!!!! I also used fresh shrimp.

Very good dip. Ritz cracker work better then tortilla chips, they keep breaking.

This was okay for us, but we have another similar recipe we like better.

good, however, I used fresh shrimp rather than canned.

This is great. Next time I'll add some heat to it

I used the frozen small shrimp and added more of all ingredients. I also put the sliced olives on the side in a seperate dish, as not everyone likes olives. It was yummy and everyone wanted the receipe.

Better and MUCH, MUCH Cheaper than Shrimp Cocktail at my party.

5 stars my way 4 stars your way I use more of everything and I never use can shrimp to high in sodium I use salad shrimp or small frozen cooked shrimp I just about double everything 8 oz. cream cheese

This was excellent! I made it for a Christmas party and eveyone loved it! I especially loved to spread it on Ritz crackers - the buttery flavor of the cracker complemented the flavor of the dip. Its a keeper!

This was so good, I could have eaten it with a spoon! I used light cream cheese, and next time will use 2% fat cheese to lighten it up even more. Also used medium fresh shrimp (cooked) and chopped. I will definitely make this one a permanent card in my recipe box!

Ingredients

1 package (3 ounces) cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Directions

Directions In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings. Originally published as Layered Shrimp Dip in Taste of Home December/January 1997, p64 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

372 0 2017-06-20 18:15:05

Title:	Layered Shrimp Dip
Descrition:	People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas

Layered Shrimp Dip

Seafood
- 3 cans (6 ounces each small shrimp, small

Produce
- 1 Green onions

Condiments
- 1/2 cup Cocktail sauce
- 1 can Ripe olives
- 6 tbsp Salsa

Snacks
- 1 Tortilla chips

Dairy
- 1 cup Cheddar cheese
- 1 package Cream cheese
- 1 cup Monterey jack cheese

The first person this recipe

tasteofhome.com

372 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Layered Shrimp Dip

Site Description

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas