Country Hamburger Vegetable Soup

• Gluten free

• Meat

  • 1 lb Ground beef, grass fed organic

• Produce

  • 4 Carrots, large
  • 1 clove Garlic
  • 2 cups Green beans
  • 1 Onion, large
  • 2 Potatoes, large
  • 2 Tomatoes, large ripe

• Canned Goods

  • 15 oz Vegetable broth

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tbsp Chili powder
  • 4 Jimmy nardello pepper
  • 2 tsp Salt

• Nuts & Seeds

  • 1 tbsp Cumin

• Liquids

  • 4 cups Water

Found on fearlessdining.com

Description

Directions

• In a large soup pot, brown ground beef with onion.
• When beef is cooked, add other vegetables and cook for 10 minutes.
• Pour in broth and water.
• Cover and boil for 15 minutes.
• Lower heat and simmer another 20-30 minutes so flavors can cook in.
• Serve with shredded cheese on top (optional)