Salted Caramel Peanut Butter Brownies

• Produce

  • 1/2 cup Peanuts

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 Caramel sauce
  • 1 cup Skippy salted caramel peanut butter

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cup Confectioners' sugar
  • 1 cup Flour
  • 1 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 3 tbsp Milk

• Other

  • Browies"
  • I used half a tub of Chocoley Caramel

Found on hugsandcookiesxoxo.com

Description

Ingredients

• Browies
• 1 stick butter
• ½c. SKIPPY salted caramel peanut butter
• 3 eggs
• 1 tsp. vanilla
• 1½c. sugar
• 1c. flour
• 1 tsp. baking powder
• Caramel:
• I used half a tub of Chocoley Caramel
• ½ cup peanuts for topping
• Frosting:
• 2c. confectioner’s sugar
• ½c. SKIPPY salted caramel peanut butter
• ½ tsp. vanilla
• few T. of milk
• Caramel sauce

Directions

• Brownies:
• Melt 1 stick butter and ½c. peanut butter in the microwave.
• Cool a little and stir in 3 eggs, 1 tsp vanilla.
• Add 1c. flour, 1½c. sugar, 1 tsp. baking powder.
• Mix well and pour into a 8x8 pan lined with nonstick foil.
• Bake at 350 for 35-40 minutes. Cool completely and frost!
• Frosting:
• Beat peanut butter, ½ tsp. vanilla and 2c. powdered sugar.
• SLOWLY add milk until the desired consistency to spread on. I made my thin for spreading.
• Top brownies with caramel sauce, if desired.