Italian Salad

• Gluten free

• Meat

  • 2 Romaine hearts, large

• Produce

  • 1 Celery, rib
  • 1/2 cup Cherry tomatoes
  • 1 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 8 Pepperoncini
  • 1/2 Red onion, small

• Condiments

  • 1/4 cup Black olives, pitted
  • 1 Dressing
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 3/8 cup Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

• Dairy

  • 1 cup Parmigiano-reggiano cheese

Found on theginghamapron.com

Description

Ingredients

• 2 Large romaine hearts, chopped
• 1 celery rib, thinly sliced
• ½ small red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ¼ cup pitted black olives
• 8 pepperoncini
• 1 cup Parmigiano-Reggiano cheese, shaved
• Dressing
• 1 garlic cloves smashed
• 2 Tbs mayonnaise
• 2 Tbs red wine vinegar
• ½ tsp dried oregano
• ¼ cup plus 2 Tbs extra virgin olive oil
• salt and freshly ground pepper to taste

Directions

• Add salad ingredients to large bowl.
• Just before serving pour dressing over top of salad and toss well.
• Serve right away.