Pressure Cooker: Apple Cider

• Produce

  • 10 Apples
  • 1 Orange

• Baking & Spices

  • 1 cup Brown sugar
  • 2 Cinnamon sticks
  • 2 tsp Cloves

• Liquids

  • 1 Water

• Other

  • 1 tsp Cardomom (optional

Found on thehomemadecook.com

Description

Ingredients

• 10 apples (use a mixture - granny smith and a red variety)
• 1 orange
• 2 cinnamon sticks
• 1 cup brown sugar
• 2 tsp cloves
• 1 tsp cardomom (optional)
• Water

Directions

• Quarter the apples and oranges and place them in the inner pot of the pressure cooker. Add the spices and cover with water.
• Place the inner pot in the pressure cooker. Place the lid on the cooker and time it on high pressure for 10 minutes.
• Quick release the pressure. Mash up the fruit a little.
• Place the lid on again and cook on high pressure for 5 minutes. At this point you can use the natural pressure release (where you let the pot release pressure on its own) or you can do a quick release.
• Strain the mixture through a fine mesh sieve into a bowl to cool, if you are not using immediately. Otherwise you can pour the cider back into the pressure cooker and keep it on the warm setting to use warm.
• Serve with a cinnamon stick and sliced apples or oranges. Or add a little to your glass of champagne. Its really good.