Homemade Bacon Dog Treats

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/3 cup Bacon grease
  • 2 1/2 cups Whole wheat flour, white

• Liquids

  • 1/2 cup Water

Found on vanessabaked.com

Description

Ingredients

• 2 1/2 Cups White Whole Wheat Flour (regular AP flour can be used)
• 1/3 -1/2 Cup Bacon Grease (room temp)
• 1/2 Cup water
• 1 Egg

Directions

• Preheat oven to350 degrees Whisk the egg, water and bacon grease together in a large bowl. Mix in the flour, until a dough forms. If the dough is still sticky, just add more flour in 1/4 cup increments. Generously flour your work surface and place dough on floured surface. Sprinkle flour on top of dough and rolling pin. Roll out the dough on a floured surface anywhere between 1/2 inch to 1/4 inch thickness. Prick the entire surface with a fork. Cut into preferred shapes. Place as many as you can on baking sheet. These will not spread. Bake 25 -30 minutes in preheated oven. Allow to cool completely.