White Cheddar, Bacon, and Apple Biscuits

White Cheddar, Bacon, and Apple Biscuits

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
White Cheddar, Bacon, and Apple Biscuits

White Cheddar, Bacon, and Apple Biscuits

Ingredients

  • Meat

    • 6 slices Bacon, cooked and crumbled
  • Produce

    • 1 Apple, medium-sized small
    • 1/4 cup Rosemary, Fresh
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/3 tbsp Baking powder
    • 1/2 tsp Black pepper, freshly ground
    • 2 tbsp Granulated sugar
    • 3/4 tsp Salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 1/4 cup Heavy cream
    • 1/2 cup White cheddar cheese, grated
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Nothing beats the smell of homemade biscuits baking up in the oven! These White Cheddar, Bacon, and Apple Biscuits are sure to become a new favorite.

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt (Kosher or Table Salt)
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 6 Tablespoons Unsalted Butter, Very Cold
  • 1/4 Cup Fresh Rosemary, Chopped
  • 1 medium-sized apple, peeled and chopped (small dice)
  • 1/2 cup white cheddar cheese, grated
  • 6 slices bacon, cooked and crumbled
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided

Directions

  • Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
  • In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use two forks or a pastry cutter to work the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the chopped apple, grated cheese, crumbled bacon and 1 cup + 3 tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1 thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
  • Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These make excellent breakfast sandwiches.

Nutrition

Serving Size: 1 Biscuit
  • Serves: 8 Biscuits
  • Prepare: PT15M
  • Cook Time: PT20M
  • TotalTime:
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Title:

White Cheddar, Bacon, and Apple Biscuits - Baker by Nature

Descrition:

White cheddar cheese, crispy bacon, and apple make these buttery biscuits irresistible! Perfect for breakfast (I love slicing one open and stuffing it with an egg and extra bacon or as a side at the dinner table. Call me crazy, but I’ve never been big on breakfast. I should clarify. What I mean is, given …

White Cheddar, Bacon, and Apple Biscuits

  • Meat

    • 6 slices Bacon, cooked and crumbled
  • Produce

    • 1 Apple, medium-sized small
    • 1/4 cup Rosemary, Fresh
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/3 tbsp Baking powder
    • 1/2 tsp Black pepper, freshly ground
    • 2 tbsp Granulated sugar
    • 3/4 tsp Salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 1/4 cup Heavy cream
    • 1/2 cup White cheddar cheese, grated

The first person this recipe

bakerbynature.com

bakerbynature.com

3832 172

Found on bakerbynature.com

Baker by Nature

White Cheddar, Bacon, and Apple Biscuits - Baker by Nature

White cheddar cheese, crispy bacon, and apple make these buttery biscuits irresistible! Perfect for breakfast (I love slicing one open and stuffing it with an egg and extra bacon or as a side at the dinner table. Call me crazy, but I’ve never been big on breakfast. I should clarify. What I mean is, given …