Homemade burger sauce

• Vegetarian
• Gluten free

• Produce

  • 1/4 Iceberg lettuce or green lettuce
  • 1 Pickled gherkins, large

• Condiments

  • 2 tbsp Mayonnaise
  • 1/2 tbsp Mustard, yellow
  • 1 tbsp Tomato ketchup

Found on amuse-your-bouche.com

Description

Ingredients

• ¼ iceberg lettuce or green lettuce
• 1-2 large pickled gherkins (depending on preference)
• 2tbsp mayonnaise
• 1tbsp tomato ketchup
• ½ tbsp yellow mustard

Directions

• Add all the ingredients to a high-powered blender, and blitz well until smooth. Add more ingredients to taste, if desired.