Spinach and Artichoke Quiche

• Vegetarian

• Produce

  • 1 14-ounce can Artichoke hearts
  • 5 oz Spinach, frozen

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Pie crust, frozen

• Dairy

  • 1 cup Cheese such as cheddar, sharp
  • 1 cup Milk
  • 1/2 cup Parmesan cheese

Found on theviewfromgreatisland.com

Directions

• Set oven to 400F
• Whisk the eggs well in a large mixing bowl.
• Whisk in the milk or half and half, and then the cheeses.
• Squeeze any excess moisture out of the artichoke hearts, and chop them. Add them to the mixture.
• Chop the spinach and add it to the mixture as well. (Make sure there is no excess moisture in the spinach) Season with salt and pepper.
• Pour the mixture into the frozen pie shell. Bake for about 50 minutes, or until browned and risen in the center. It should not be soft or wobbly in the center. You can check with a toothpick.