Homemade Cadbury Eggs

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 12 oz Cocoa candy chips or milk chocolate chips, Light
  • 1 Food coloring, Yellow
  • 3 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Butter

• Other

  • 1/4 tsp Invertase (optional

Found on cincyshopper.com

Description

Ingredients

• 1/2 cup Corn Syrup
• 1/4 cup softened Butter
• 3 cup Powdered Sugar
• 1 tsp Vanilla
• Yellow Food Coloring
• 12 oz Light Cocoa Candy Chips or Milk Chocolate Chips
• 1/4 tsp Invertase (optional)

Directions

• Cream the corn syrup, butter and vanilla.
• Slowly add in powdered sugar beating until incorporated.
• If you want to have the centers liquify, add the invertase at this point. The process will take several days after the candies are made.
• Transfer 1/3 of the filling to another bowl and yellow food coloring.
• Refrigerate both mixtures for at least 30 minutes.
• Line a baking sheet with parchment paper.
• Form the Yellow mixture into about 1 balls and place them on the parchment line sheet.
• Place in refrigerator or freezer until the yolk balls are firm.
• Grab a clump of white mixture and flatten into a circle. Place yellow ball in the middle and wrap the white around it forming into an egg shape. Return to prepared sheet.
• Place in freezer until the egg shapes are solid.
• Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
• Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
• Place back on parchment paper.
• Refrigerate 10 minutes until chocolate has set.