Ultimate Crescent Roll Taco Ring

• Meat

  • 1 lb Ground beef

• Produce

  • 1 cup Lettuce
  • 1/4 cup Onion
  • 2 Roma tomatoes

• Condiments

  • 4 oz Guacamole, homemade or store-bought
  • 1 Salsa

• Baking & Spices

  • 1 1 1/4 ounce package Taco seasoning mix

• Bread & Baked Goods

  • 2 8 ounce packages Pillsbury crescent rolls, refrigerated Original

• Snacks

  • 1 cup Corn chips

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 4 oz Sour cream

• Liquids

  • 1/2 cup Water

Found on bitzngiggles.com

Description

Ingredients

• 1 pound ground beef
• ¼ cup onion, chopped
• 1¼ ounce package taco seasoning mix
• 1 cup corn chips, crushed
• 1½ cups shredded cheddar cheese, divided
• ½ cup water
• 2 8 ounce packages refrigerated Pillsbury Original Crescent Rolls (look for the twin pack at Walmart)
• 4 ounces guacamole, homemade or store-bought
• 4 ounces sour cream
• 1 cup shredded lettuce
• 2 roma tomatoes, chopped
• salsa, optional

Directions

• Preheat oven to 375 degrees Fahrenheit.
• Cook ground beef and onion in large skillet over medium heat until beef is no longer pink; drain.
• Stir in taco seasoning mix and water. Set aside.
• Unroll dough from both containers; separate into triangles.
• Arrange triangles in a circle on a greased baking sheet creating a sunburst effect (wide ends should overlap in the center with about a 4-5 inch opening in the center) (similar with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
• Add corn chips and shredded cheese to meat mixture until well-combined.
• Scoop meat mixture onto wide end of each triangles.
• Pull the pointed ends of the dough up over filling and tuck under wide ends at center of ring.
• Bake at 20-25 minutes or until lightly golden brown.
• Layer guacamole, sour cream, lettuce and tomatoes in center of circle.
• Slice and serve with a scoop of toppings from the center of the taco ring.
• Top with salsa immediately before serving (optional).