Homemade Clotted Cream

• Dairy

  • 2 pints Heavy cream

• Frozen

  • 1 Casserole dish, heavy

Found on theviewfromgreatisland.com

Directions

• set your oven to 180F
• Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.
• Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.
• Remove the dish from the oven and set to cool. Then cover and refrigerate.
• The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..
• Spread the clotted cream on freshly baked scones.