Homemade Condensed Cream of Mushroom Soup

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 cup Mushrooms, fresh
  • 1 tsp Onion powder

• Canned Goods

  • 1 1/4 cup Vegetable broth

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 2/3 cup Milk

Found on thesaltymarshmallow.com

Description

Ingredients

• 1 Cup fresh mushrooms, finely chopped
• ¼ Cup butter
• ⅔ Cup milk
• 1¼ Cup vegetable broth
• ⅓ Cup all purpose flour
• 1 Tsp. onion powder
• 1 Tsp. garlic powder
• ½ Tsp. salt
• ¼ Tsp. pepper

Directions

• Melt butter in a skillet over medium-low heat. Add mushrooms and cook until tender. Season with salt and pepper to taste.
• Add the garlic and for 2 minutes.
• Stir in the flour and cook for an additional 2 minutes. Whisk in the milk and chicken broth until smooth.
• Bring to a boil and allow to boil for 1 minute. Remove from heat, and allow to cook for a few minutes before transferring to a jar to store in the refrigerator.
• Or, allow to cool slightly and use right away in your favorite dish.