Salmon Goat Cheese Warm Greens Salad (Low Carb

• Gluten free

• Seafood

  • 4 pieces Smoked salmon, wild caught

• Produce

  • 1/2 cup Cherry tomatoes
  • 1 Fig, Dried
  • 1 tsp Herbs, dried
  • 4 cups Leafy or winter greens
  • 2 Lemon
  • 1 tbsp Shallot or red onion
  • 1 Sprouts

• Refrigerated

  • 2 Eggs, soft or hard

• Condiments

  • 6 Green olives (1/3 cup

• Baking & Spices

  • 1/8 tsp Garlic or onion salt. or
  • 1 dash Sea salt and pepper
  • 1 Sea salt/pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil
  • 1 Red wine vinegar or balsamic vinegar/ oil

• Nuts & Seeds

  • 1 Optional roasted almonds or marcona almonds

• Dairy

  • 4 oz Goat cheese

Found on cottercrunch.com

Description

Ingredients

• 4 cups chopped leafy or winter greens (brussel sprouts shavings, kale, swiss chard, etc)
• 4 pieces (4 oz) sliced wild caught smoked salmon (this is replacing traditional bacon in a bistro salad)
• 1 tbsp chopped shallot or red onion
• 2 soft or hard boiled eggs
• 1/2 c to 3/4 cup cherry tomatoes
• 6-8 marinated or seasoned green olives (1/3 cup)
• 2 lemon wedges (to squeeze juice on top)
• 1-2 tbsp olive oil
• Sea salt/pepper to taste
• Red Wine Vinegar or Balsamic vinegar/ oil (for dressing)
• Sprouts for Garnishing (optional)
• Dried Fig (sliced, optional)
• Optional Roasted almonds or Marcona almonds (to sprinkle on top)
• 4 oz goat cheese
• 1/2 tbsp olive oil
• 1 tsp dried herbs or 1 tbsp chopped fresh herbs (I used chive but basil works well too)
• dash of sea salt and pepper
• 1/8 tsp garlic or onion salt. Or 1/2 tsp fresh minced garlic
• this will serve 4 people You will have extra after the salads are made.

Directions

• Lightly steam your greens with the onion. Place in small pot with 1 tsp olive oil, sea salt/pepper, and a 2 teaspoon of water or broth. Steam on medium heat until wilted. About 2-4 minutes.
• Remove from stove.
• Place goat cheese in food processor along with the oil. Blend. Add in your herbs and the rest of your ingredients. Pulse blend again until whipped. Add more oil if you want it creamy. This will make 4-5 servings.
• Divide ingredients into 2 bowls, equally. I like to section them out into different sides of the bowl.
• • Steamed greens, tomatoes, egg, salmon, optional nuts, 2 tbsp whipped goat cheese, and sliced fig.
• Drizzle balsamic or red wine vinegar and 1 tsp olive oil over each.
• Salt/pepper to taste. Or garlic salt if desired.
• Squeeze of fresh lemon juice on each bowl (optional)