Homemade Frappuccino

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Chocolate syrup

• Baking & Spices

  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Drinks

  • 12 fl oz Coffee or espresso, very strong

• Dairy

  • 1/3 cup Condensed milk, sweetened
  • 1/4 cup Half and half
  • 8 fl oz Whole milk

Found on thepioneerwoman.com

Description

Ingredients

• 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
• 8 ounces, fluid Whole Milk (more To Taste)
• 1/3 cup Sweetened, Condensed Milk
• 1 teaspoon Vanilla Extract
• 1/4 cup Chocolate Syrup
• 1/2 cup Semi-sweet Chocolate Chips (more If Desired!)
• Whipped Cream
• 1/4 cup Half-and-half (optional)

Directions

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top. To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top. To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.