Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

  • Prepare: 1H
  • Cook: 25M
  • Total: 1H 25M
Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

Ingredients

  • Seafood

    • 1 lb Crabmeat, fresh or frozen flaked
  • Produce

    • 2 Green onions, large
    • 1 (20 ounce box Spinach, frozen cooked and well drained
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 Tabasco sauce
  • Pasta & Grains

    • 15 Manicotti
  • Baking & Spices

    • 1/4 cup Flour
    • 2 Salt and pepper
  • Dairy

    • 1/4 cup Butter
    • 1 1/2 cups Half-and-half cream
    • 1 cup Milk, full-fat
    • 1 Mozzarella cheese
    • 1 cup Parmesan cheese, grated
    • 1 1/2 cups Parmesan cheese
    • 1 1/2 cups Ricotta cheese
  • Time
  • Prepare: 1H
  • Cook: 25M
  • Total: 1H 25M

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Description

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food.com

food.com

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Title:

Ultimate Crab And Spinach Manicotti With Parmesan Cheese Sauce Recipe - Food.com

Descrition:

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe - if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen - you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce instead of the Parmesan cheese sauce :

Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

  • Seafood

    • 1 lb Crabmeat, fresh or frozen flaked
  • Produce

    • 2 Green onions, large
    • 1 (20 ounce box Spinach, frozen cooked and well drained
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 Tabasco sauce
  • Pasta & Grains

    • 15 Manicotti
  • Baking & Spices

    • 1/4 cup Flour
    • 2 Salt and pepper
  • Dairy

    • 1/4 cup Butter
    • 1 1/2 cups Half-and-half cream
    • 1 cup Milk, full-fat
    • 1 Mozzarella cheese
    • 1 cup Parmesan cheese, grated
    • 1 1/2 cups Parmesan cheese
    • 1 1/2 cups Ricotta cheese

The first person this recipe

food.com

food.com

1487 0

Found on food.com

Food.com

Ultimate Crab And Spinach Manicotti With Parmesan Cheese Sauce Recipe - Food.com

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe - if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen - you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce instead of the Parmesan cheese sauce :