Homemade Krispy Kremes — Yes, this is the actual

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Active yeast, dry
  • 8 oz All-purpose flour
  • 2 cups Confectioners' sugar
  • 1 dash Salt
  • 1 1/2 oz Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 oz Butter
  • 1/3 cup Butter
  • 3 tbsp Milk

• Liquids

  • 3 tbsp Water
  • 4 tbsp Water, HOT

Found on justapinch.com

Ingredients

• onut Recipe:
• 3 tbsp milk
• 3 tbsp boiling water
• 1 tsp dry active yeast
• 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above)
• 1 1/2 oz sugar (about 3 tablespoons)
• 1 egg
• 1 oz butter, cold to room temperature (just dont melt it, okay?)
• dash of salt
• Enough oil to cover the bottom few inches of a wok, or a deep fryer.
• Glaze:
• 1/3 cup butter
• 2 cups confectioners sugar
• 1 1/2 teaspoons vanilla
• 4 tablespoons hot water or as needed
• A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal. 2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours. If you dont have a scale, start at 1 1/2 cups and work your way