Classic Meatloaf

• Gluten free

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1/2 cup Onion

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 3/4 cup Quick oatmeal

• Condiments

  • 1/3 cup Ketchup
  • 1 tbsp Mustard

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Pepper
  • 1 1/4 tsp Salt

• Dairy

  • 3/4 cup Milk

Found on reallifedinner.com

Description

Ingredients

• 1½ lbs ground beef
• ¾ cup quick oatmeal
• ¾ cup milk
• 1 egg
• ½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
• 1¼ tsp salt
• ¼ tsp pepper
• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Directions

• Preheat oven to 350 degrees
• Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.
• Transfer meat into a large loaf pan and press it down evenly into the pan.
• Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
• Bake at 350 degrees for 1 hour and 20 minutes
• Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
• If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!