Vegan Shredded Tofu Pesto Sandwich

• Vegetarian
• Gluten free

• Produce

  • 1 Bread and tomato, slices

• Refrigerated

  • 1/2 A block (~175g extra firm tofu, extra firm

• Condiments

  • 1/2 cup Kale walnut pesto, vegan
  • 1/4 cup Vegenaise depending on desired creaminess

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on exsloth.com

Description

Ingredients

• ½ a block (~175g) extra firm tofu, drained and shredded*
• 2 tbsp olive oil
• ½ cup vegan kale walnut pesto (or your favourite vegan pesto)
• ¼ -1/3 cup Vegenaise depending on desired creaminess
• salt & pepper to taste
• bread and tomato slices for serving

Directions

• Heat olive oil in a skillet over medium heat
• Add shredded tofu, salt and pepper and saute for 3 to 5 minutes until lightly browned
• Allow to cool for a couple minutes, then mix together tofu, pesto and Vegenaise in a bowl until well combined
• Add more salt and pepper to taste if desired
• Serve sandwiches on toasted bread of choice with tomato slices and tofu pesto mixture