Homemade Muesli

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cherries, dried

• Breakfast Foods

  • 2 cups Rolled oats, regular

• Pasta & Grains

  • 1 cup Quinoa

• Nuts & Seeds

  • 1/4 cup Chia seeds
  • 1 cup Mix nuts, roasted

Found on foodpleasureandhealth.com

Description

Ingredients

• 1 cup quinoa
• 2 cups regular rolled oats
• 1 cup roasted mix nuts (cashew, almond,sunflower, walnut)
• ¼ cup chia seeds
• ½ cup dried cherries

Directions

• Rinse quinoa under running water few times. Drain water.
• Heat a large skillet over medium heat. Place quinoa on a skillet and stir it occasionally. Let it cook/toast lightly until it starts popping for about 15 minutes. Remove from the skillet and keep it aside in a large bowl.
• Add oats to the skillet and let it toast for 8-10 minutes. Remove it from the skillet and mix it with quinoa.
• Mix remaining ingredients such as nuts, chia seeds, and dried cherries and stir them evenly.
• Store it in an airtight container