Spicy White Bean & Sweet Corn Gazpacho

• Vegetarian
• Gluten free

• Produce

  • 3 ears Corn
  • 1 15.5 oz can Great northern white beans
  • 1/2 Shallot or 1/2 of, small
  • 1 Yellow bell pepper
  • 2 pints Yellow tomatoes, sweet

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Garlic chili paste
  • 1 Pepper
  • 2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Sherry vinegar

• Dairy

  • 1 Yogurt

Found on vegetarianventures.com

Description

Ingredients

• 2 pints sweet yellow tomatoes
• 3 ears of corn (about 1½ cups)
• 1 yellow bell pepper, quartered
• ½ of 1 small shallot or ½ of 1 small onion, chopped
• 2 tsp. sea salt
• 1 tsp garlic chili paste
• 1 15.5 oz can Great Northern white beans
• ¼ cup sherry vinegar
• ¼ cup olive oil
• 1 Tbsp lemon juice
• Pepper
• Yogurt, for garnish (optional)

Directions

• Add tomatoes, corn, bell peppers, and shallots to a large bowl. Stir in salt and let sit for thirty minutes.
• Working in two batches, transfer to a high speed blender along with chili paste, beans, and vinegar. Begin blending and slowly pour the olive oil. Let blend until completely smooth. Season with pepper and more salt (if needed).
• Transfer to four bowls and garnish with corn, yogurt, or more olive oil.