Cheesy Orecchiette

• Vegetarian

• Pasta & Grains

  • 2 cups Orecchiette, cooked

• Baking & Spices

  • 2 tbsp All-purpose flour

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 2 cups Whole milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 3 Tablespoons Butter
• 2 Tablespoons all purpose flour
• 2 cups whole milk
• 1½ cups cheddar cheese, plus a little extra to sprinkle on top depending how cheesy you want it
• 2 cups cooked orecchiette (Or you can use elbows/shells)

Directions

• Melt butter in a deep skillet over low.
• Whisk in flour and cook for two minutes.
• Gradually add milk and raise heat to bring mixture to a boil. Stir constantly.
• Once it boils, lower to a simmer for 5 minutes to thicken it.
• Whisk in cheese and once smooth add the pasta.
• Pour into a greased casserole dish.
• Sprinkle on extra cheese if desired and bake at 350 for 15-20 minutes.